Kerja Kosong Room Attendant, Security, Waiter/Waitress | ShangriLa Kota Kinabalu

KERJA KOSONG SWASTA TERKINI DI SABAH  OGOS 2015

SHANGRI LA HOTEL | KOTA KINABALU

closing date : 31 / 08 / 2015

JAWATAN

ROOM ATTENDANT (2)

Able to work Shift Hour

Hardworking and responsble person prefered

Min. SPM

Min 1 year experience


DUTIES AND RESPONSIBILITIES:

- Enters and prepares the room for cleaning.
- Makes bed.
- Dusts the room and furniture.
- Replenishes guestroom and bath supplies.
- Cleans the bathroom.
- Cleans the closet.
- Vacuums and racks the carpet.
- Checks and secures the rooms.
- Replenish amenities according to the operational standards.
- Deliver and retrieve items on loan to guests e.g. iron and ironing boards

- Cleans guest bathroom/bed room/floor corridor.
- Responsible for replenishment of guest complimentary water.
- Responsible for the cleanliness and maintenance of his work area.
- Attends to guest calls, guest requests /guest complaints in the area assigned to him.

CARA  MEMOHON

Untuk TEMUDUGA / INFO sila hubungi

088 212 800

JAWATAN

SECURITY GUARD

Able to work shift hour

Assist bell hop during peak hour.

Min 1-2 years experience

DUTIES AND RESPONSIBILITIES:
1) Patrol Hotel area to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
2) Answer alarms and investigate disturbances.
3) Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of Hotel premises.
4) Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
5) Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
6) Circulate among visitors, patrons, and employees to preserve order and protect property.

JAWATAN

F & B WAITER / WAITRESS (2)

Able to work in Shift Hour.

Responsible and Hard working person prefered.

Min. SPM

Min 1-2 years of experience

DUTIES AND RESPONSIBILITIES:
-Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
- Greet and seat customers and serve them in a professional, discreet and personalized way
- Consistently monitor quality of food & beverage being served
- Practice good customer relations and attend to customer complaints / queries satisfactorily• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
- Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)
- Ensure minimum wastage, breakage and spoilage
- Actively use up selling techniques to exceed guest expectations and increase revenue